We would love to hear how your Chestnut Stuffing turns out, let us know at: TSConnections@truroschool.com
1 medium onion
2 sticks celery
3 rashers lean unsmoked back bacon
25g butter
180g roasted, peeled cooked chestnuts
Small bunch parsley
200g chestnut puree
115g fresh white breadcrumbs
1 lemon
1 teaspoon dried thyme
1 egg
Salt and pepper to season