2nd and 3rd Years Cook Up a Storm

2nd and 3^rd year cooks have enjoyed getting stuck into this term’s cookery club Fresh is Best. The group has been looking at a range of fresh produce this term to make delicious dishes to feed a family of four that they can take home to enjoy.

Today they have been experimenting with sweet and savoury flavours, making a couscous salad with grilled halloumi.