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Date Posted... Mar 7th 2025
The Eco Club is eagerly awaiting the sprouting of our seeds, but for the time being, they are making the most of what’s already growing in the garden. In this case, rhubarb, and there’s plenty of it!
The pupils used this fantastic harvest to bake a rhubarb traybake, and the results were a hit.
With the bright daffodil yellow and the vibrant pink and green of the rhubarb and the sun shining down on the garden at last, we’re looking forward to a productive and exciting few months ahead.
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